Who Was Eliminated from 'Top Chef' Season 19? (SPOILERS)

June 2024 · 9 minute read

Who was eliminated from 'Top Chef' Season 19? The hit cooking competition is featuring the food scene in Houston, but one of the chefs failed to shine.

Shannon Raphael - Author

Spoiler Alert: This article accommodates important spoilers for Top Chef: Houston.

After Season 18 filmed all the way through the height of the pandemic and crowned a victor whose win was shrouded in a harassment controversy, Top Chef returned in March of 2022. Many audience were hopeful that the season would function a fresh get started for the series.

The 19th season of the hit Bravo festival coated the meals scene in Houston, Texas, and Padma Lakshmi, Tom Colicchio, and Gail Simmons all returned to taste and to pass judgement on.

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Like in Top Chef: Portland, a Top Chef alum joined the judges each week at the panel for Season 19.

Fifteen hopeful chefs started out in the competition, but the eliminations kicked off on the end of the March 3 premiere with Padma uttering her now-famous phrase: "Please pack your knives and go."

Following many weeks of intense Quickfires and Elimination Challenges, the season formally came to a close on June 2.

On the finale episode, Padma formally named Buddha Lo as the following Top Chef. Before the Aussie secured his victory, most of his competition had been despatched home. Read on to find out the removal order for Top Chef: Houston.

1. Leia Gaccione

The New Jersey-based chef was the first to get despatched house on the Houston season.

During the first Quickfire, the chefs drew knives and so they shaped groups of 3. Leia, Jae Jung, and Stephanie Miller labored together, and they had been probably the most two backside teams within the pre-elimination take a look at.

The cooks needed to paintings together again for the Elimination Challenge, which was a butchery job utilizing primal cuts of beef. The red staff chose final, they usually needed to paintings with the spherical cut.

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When the competitors went to spend their $600 at Whole Foods, Leia printed that she was dealing with a bladder an infection. She spent the primary night resting as an alternative of getting to hang out with the opposite chefs or to further plan out her crew's menu.

On Elimination Day, Leia created a top spherical steak summer roll with peaches and a Tahini lime sauce and Basil oil, which didn't galvanize the judges.

Once again, the red team ended up within the bottom, and Leia was despatched home.

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2. Stephanie Miller

After a tacky Quickfire, the cooks were divided into two teams for a football-themed Elimination Challenge.

Chef and writer Sam Talbot led Stephanie and the other six individuals of the Cougars for a cooking face-off in opposition to the Wildcats.

Stephanie went head-to-head against Jo Chan in the fourth round, and her feijoada with rice fell short. She misplaced the spherical, and he or she didn't get a single vote from any of the judges.

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Because neither workforce scored enough issues to earn a touchdown, all of chefs were eligible to be at the reducing block.

Stephanie was the only real Cougar within the Bottom Three workforce, and she was in the long run the one who was despatched house.

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3. Sam Kang

The first individual Elimination Challenge of the season happened within the 3rd episode, and the chefs had been tasked with cooking for A hundred people at their very own evening marketplace.

Buddha Lo, Luke Kolpin, and Sam decided on the knives to make Indian cuisine for host Padma Lakshmi.

Sam, a New York-based educator, made a lackluster potato vindaloo (he referred to as it "Sam-aloo"), which in the end price him a place within the competition. Though Sam's time on the display was brief, he made somewhat a strong impact on fans together with his confessionals.

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4. Robert Hernandez

Following the evening market challenge, Chef Wylie Dufresne joined the rest cheftestants within the kitchen to speak about the following crew removal. He asked the celebrities to create two different tasting dishes that looked exactly the same.

Padma then shared that it would be the first double removal of the season, so one complete staff can be going home.

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Robert and Sarah paired up, and the latter celebrity made the savory dish. Chef Robert selected to make a strawberry panna cotta with crème fraîche, a Japanese brown sugar disintegrate, with basil and kiwi. His panna cotta did not cling the fitting form, even though the judges famous that the flavor was there.

The crew landed in the bottom, and the 2 cooks have been in the end despatched home. Sarah was ready to go back to the kitchen at the May 5 episode after she received the second one spherical of Last Chance Kitchen.

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5. Monique Feybesse

Though Ashleigh Shanti went house without delay after Sarah and Robert, she was brought back within the next episode after she won the primary spherical of Last Chance Kitchen.

As a end result, Monique was the following chef to move home for good on the display. The California-based chef was eliminated on the April 7 episode, when the contestants were requested to make meals inspired by trailblazing ladies from Texas.

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Monique was encouraged by Barbara Jordan, and he or she selected to make fried oysters, pickled okra, beans, and a pancetta bean broth.

Toward the end of her prepare dinner time, Monique made a last-minute choice to cut her oysters in half. This choice intended that she had to prohibit the volume of broth in her dish, so her oysters would not drown. The judges critiqued Monique for not having sufficient taste in her meal, and she or he was despatched home.

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6. Jo Chan

The Austin resident was temporarily becoming a fan favourite, but a tough challenge in the 7th episode took the chef out for excellent. The cooks have been asked to work in groups to create dishes inspired via the dinosaurs featured in Jurassic World Dominion.

Jo was one of the vital three contestants at the Quetzalcoatlus workforce. To have a good time the air dinosaur with an expansive diet, Jo made a crammed quail with glazed carrots. Unfortunately, the carrots weren't glazed the best way that Jo wanted, which was one of the reasons why she misplaced her position in the competition.

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7. Jackson Kalb

Though Jackson appeared to be a pacesetter from the beginning (regardless of no longer with the ability to taste or scent due to a up to date bout with COVID-19), he didn't make it through this season's round of Restaurant Wars.

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In addition to working on the entrance of the home for the annual Restaurant Wars challenge, Jackson made a dessert for his workforce, No Nem. His citrus cured shortbread cookies had been "uninspired," and his hands-off approach to being at the front of the eating place turned the judges off.

Before he left, Jackson finally advised his fellow competitors about his lack of ability to taste or to smell — and so they were not pleased.

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8. Luke Kolpin

The chef, who in the past labored at Noma in Copenhagen, was sent house on the April 28 episode, (*19*)

Luke performed well in the Quickfire, when the chefs had been requested to create a monochromatic plant-based dish (he got red, and he served up a cauliflower and cabbage dish with red purée). Unfortunately, he narrowly overlooked out on profitable the final immunity of the season.

For the Elimination Challenge, the contestants made dishes that spoke to their souls for a fundraiser. Luke made a meatloaf that was encouraged by his mom. The judges thought that it was too tough to cut the beef while standing at an event, and he was eliminated.

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9. Jae Jung

Jae were given off to a bad start on the May Five episode when she did not finish making the crêpe in her dish all the way through the fajita-themed Quickfire. For the Elimination Challenge, the contestants cooked for three retired astronauts on the Houston Space Center.

The New York-based chef made bulgogi with gochujang barley, sesame mushrooms, and carrots. The judges critiqued Jae for missing the mark on the two main elements of her dish, that have been the beef and the barley. She was eliminated on the finish of the episode.

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10. Ashleigh Shanti

Ashleigh was initially eliminated on the March 31 episode when she served thick cuts of brisket in a cream of collard soup.

The Virginia Beach-based chef were given a shot at redemption when she received the primary spherical of Last Chance Kitchen.

After she was invited back to the kitchen, Ashleigh steadily struggled to seek out her means (though she did win Restaurant Wars).

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Though she was within the best following a seafood tower Quickfire at the May 12 episode, Ashleigh did not perform quite as smartly when she cooked a paella-inspired heirloom rice with shrimp and calamari for her mother.

Her squid was undercooked, and Padma had to spit a chunk out into her serviette. Unsurprisingly, Ashleigh was eliminated for the second one time at the end of the episode.

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11. Nick Wallace

For the overall Elimination Challenge sooner than the cooks left Houston, the five ultimate contestants needed to catch and cook fish. Nick made a fried redfish for his first dish, and a seared bull redfish cake for his second meal.

The chef's fried redfish was dry, and he struggled to get his fishcake to bind. He was the final cheftestant to be despatched house earlier than the finalists went to Tucson, Ariz.

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12. Damarr Brown

Though Damarr was probably the most frontrunners (and fan favorites!) for many of the season, he was the final chef to be sent house before the final episode. Once the general 4 cooks made it to Tucson, they set to work at the final Quickfire of the season.

After Sarah secured a bonus during the carne seca Quickfire, the chefs have been requested to make two dishes — one would spotlight cactus, while the other would show off chiltepin.

Unfortunately, the beans Damarr made for his red meat shoulder dish were not cooked the way he sought after. A small mistake was sufficient to get him sent house.

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13/14. Evelyn Garcia and Sarah Welch

Neither Evelyn nor Sarah was technically despatched house, as Buddha was simply named because the winner on the June 2 finale. On the 14th episode, the 3 finalists have been asked to make a four-course innovative meal for the judges.

While Sarah worked on a hunter-gatherer meal and Evelyn enthusiastic about her favourite flavors, Buddha wowed the panel via inspiring every route off of one in every of his family members (sooner than dedicating his dessert to the United States).

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Season 19 officially got here to a detailed with Buddha's victory, and audience should wait till 2023 to root for a brand new set of cheftestants.

You can movement Top Chef: Houston on Peacock.

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